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Spanish Cooking Class: Explore Galicia!

Spanish Cooking Class: Explore Galicia!

  • Date: Sunday, September 23
  • Time: 1:00 pm - 4:00 pm


Demi García Sabat

Price: £85 – £200
Book now

Event Description

Have you always wanted to learn the secrets to mouth-watering Spanish food? Now’s your chance to learn how to make some of Spain’s most iconic dishes.

During this cooking workshop you will learn from our talented and experienced chef Demi how to make an array of delicious Spanish food from its world renowned gastronomic epicentre Galicia!

What you’ll make and learn how to make step by step:

-Empanadas Gallegas con ensalada (Fish) – Celebrating the fantastic fish that is readily available in this coastal region of Spain, empanadas are a perfect little parcel (like a pasty) that can contain a variety of delicious fillings.

-Pulpo a la gallega (Octopus) – Succulent pieces of octopus cooked to perfection make Galicia’s most iconic dish.

-Tarta de Santiago (Almond) – This iconic almond cake is not only perfect for afternoon tea or as a dessert but its origin is also steeped in history.

After you have made your three-course feast you will be a able to enjoy the fruits of your labour with a complimentary glass of wine or beer! (more will be available, not to worry!).

Book this class, the Explore Andalusia class in October and December’s Christmas Special and save over 20%!

If you’re a Battersea Spanish member don’t forget to use your 10% discount!

All ingredients are included in the event fee and it also includes a complimentary glass of wine or beer. You will receive a recipe card for everything you make so you can recreate them at home!

Who's Attending

6 people are attending Spanish Cooking Class: Explore Galicia!

  • Marcos Fernandez
  • Valeria Farruggia
  • Lisa Lyons
  • Paul Takla
  • Alba Santmarti

Frequently Asked Questions

+Will the class be in English?
+I have dietary requirements can I still join?
+I can’t make it now can I get a refund?
+What’s included in this class?
Demi García Sabat

Demi is a professional pastry chef from Barcelona based in London. He hails from 4 generations of patissiers and studied and worked with some of the best chefs in Barcelona. Demi‘s greatest inspiration, however, was his grandfather, maestro Jaume Sabat. Demi moved to London 16 years ago to study music. He is now very happy to combine both passions, food and music, to a professional level. For him, it is not work, rather a way of life.


Unit 20 Battersea Business Centre
99 Lavender Hill
London, SW11 5QL United Kingdom
020 3095 7382
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